| Servings: 8 | Calories: ~228/serving | Time: 1h45m |
Ingredients
- 1.5 cups all-purpose flour
- 3/4 tsp salt
- 3/4 cup whole milk, room temp
- 3 eggs, room temp
- 3/4 cup water
- 1/4 cup bacon drippings
- 1/4 cup butter
Instructions:
- Preheat oven to 400F
- Mix flour and salt together
- Make a well in the flour, add milk and whisk
- Add eggs into batter and water and mix until batter is frothy
- Set aside for an hour
- Put drippings into 9x12 baking dish and put in oven, remove when drippings are sizzling
- Once drippings are sizzling, pour batter into pan and bake for 30 minutes
Source: AllRecipes
Made on: 2018/12/21
Made on: 2018/12/21