Servings: 6 Calories: ~600/serving Time: 18h

  • 4lb brisket
  • 1 can dr pepper/coke
  • 2 tbsp liquid smoke
  • 1 tbsp onion salt
  • 1 tbsp garlic salt
  • 1.5 tbsp brown sugar
  • 1 cup ketchup
  • 3 tbsp butter
  • 1/4 cup water
  • 1/2 tsp celery salt
  • 1 tbsp liquid smoke
  • 2 tbsp Worcesteshire sauce
  • 1.5 tsp mustard powder
  • salt and pepper

  • Trim brisket(s) of fat cap and silver skin
  • Pour 2 tbsp liquid smoke over brisket and rub with onion salt and garlic salt
  • Wrap brisket in foil tightly and refrigerate over night
  • Preheat oven to 300F
  • Unwrap brisket and place in roasting pan, cover tightly with foil and bake for 5-6 hours
  • Let rest for 30-45 minutes and then slice
  • To make BBQ sauce: in a sauce pan mix brown sugar, ketchup, butter, water, celery salt, 1 tbsp liquid smoke, Worcesteshire sauce, mustard powder, Dr Pepper/Coke, and salt and pepper until boiling. Taste and adjust seasonings if needed
  • Pour sauce over brisket and cover tightly and bake for another hour
  • Optionally remove covering and broil for a few minutes to get crispy bits of brisket/bbq sauce in the pan
Source: AllRecipes
Made on: 2018/12/24