Smoked Sausage

Servings: 2-4

Calories: ~150/serving

Time: 3h

Ingredients

2-3 lbs of sausages

Instructions:

Pre-heat smoker to 275 for 45 minutes before hand
Lower to 225-250 when cooking
Smoke for 2-3 hours, internal temp should be 160F
Prep charcoal grill
Finish/crisp up on grill for 2-5 minutes and serve