Servings: 4 Calories: ~230/serving Time: 20m

  • 1.5 cups flour
  • 1 cup water
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp water

  • Mix everything except the 2 tbsp of water together
  • Heat non-stick skillet over medium/medium-high heat
  • Add 1 tbsp olive oil and pour dough into pan and spread it out flat
  • Add 1-2 tbsp water on the edges and cover with lid. Cook 8-10 minutes (check and make sure you don’t burn the bottom)
  • Flip, recover, cook for 5 minutes to finish. Serve warm


  • Caramelize onions. Pour batter in, then add onions on top of dough once you pour it in, then flip it like normal
Source: Jacques Pepin / Youtube
Made on: 2018/07/10