Servings: 20-30 Calories: ~na/serving Time: 16h+

Ingredients
  • 15-16lb brisket, trimmed of fat
  • 1/2 cup salt
  • 1/2 cup pepper
  • 1/2 cup worstechire sauce
  • 1/2 cup water

Instructions:
Source: Franklin BBQ
Made on: 2020/11/16