Servings: 12 Calories: ~103/serving Time: 15m

  • 1 ~12" baguette
  • 2 tomatoes
  • ~12 basil leaves
  • herbs (I had dried oregano and rosemary from garden)
  • olive oil
  • extra virgin olive oil

  • Pre-heat broiler
  • Slice baguette into 12 inch slices and coat each side with a small amount of olive oil
  • Add a basil leaf, tomato, and then a slice of mozzarella to each
  • Season with salt, pepper, and dried oregano and rosemary
  • Broil for ~5-8 minutes, wait for it to melt / get brown and crispy
  • Serve and drizzle with extra virgin olive oil to finish
Source: Me
Made on: 2018/07/21