Servings: 20 Calories: ~292/serving Time: 2h

Ingredients
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 tsp vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Instructions:
  • Pre-heat oven to 325
  • Grease and flour two bread pans
  • Mix flour, salt, baking powder, baking soda, and cinnamon together in bowl
  • Beat eggs, oil, vanilla, and sugar together in another bowl
  • Add dry ingredients to wet and mix
  • Add zucchini and nuts and mix
  • Pour batter into pans
  • Bake for 40-60 minutes
  • Let cool for 20 minutes, then remove from pan and cool completely
  • Try and get ~10 slices per loaf
Source: all recipes - zucchini bread
Made on: 2018/12/01