Servings: 2 Calories: ~390/serving Time: 15m

Ingredients
  • 12oz skirt steak (original calls for flank)
  • 1 tbsp honey
  • 2 tbsp dark soy sauce
  • 1 tbsp chopped garlic
  • 1/2 tsp coriander (can sub cumin)
  • 1/4 tsp cayenne (can sub red pepper flakes)

Instructions:
  • Marinate the steak for about an hour in the ingredients above
  • Preheat oven to 170
  • Heat non-stick pan over high heat (7-8)
  • Put steak into pan and sear each side 1.5 minutes
  • Pour extra sauce + a little water into sauce pot and boil for 30 seconds
  • Put steak into oven and let it rest and come to temp for 10 minutes
  • Slice and serve, top with sauce
Source: Jacques Pepin - Essential Pepin
Made on: 2018/07/25