Servings: 4 Calories: ~120/serving Time: 20m

  • 12in tortilla
  • 1 pear (or apple/other fruit)
  • 1 tbsp butter
  • 1 tbsp sugar (cane, pref)
  • apricot preserves

  • Line pan with foil/silicon sheet
  • Preheat oven to 400 F and put pan in oven with butter to melt (~1 minute)
  • Take pan out, rub both sides of tortilla into the butter, put sugar on one side and flip it over (sugar side down).
  • Put sliced pear/apple/fruit on tortilla and add little dots of butter around the fruit
  • Sprinkle with sugar
  • Bake 10 minutes
  • Heat up apricot preserves for 30 seconds in microwave
  • Take tortilla out of oven, cut into 4 pieces and brush with a small amount of preserves
Source: Jacques Pepin / Youtube
Made on: 2018/07/10