Servings: ~30 Calories: ~n/a/serving Time: 1h

Ingredients
  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 tsp salt
  • 2 3/4 cups rolled oats
  • 3/4 to 1 cup raisins (less or more raisin-y)
  • 1 cup heavy cream + 1 tbsp sugar (to taste)

Instructions:
  • Preheat oven to 375F
  • In a large bowl, cream the butter and sugars until smoothing
  • Beat in the eggs and vanilla until fluffy
  • In another bowl, mix together cinnamon, salt, flour, and baking soda
  • Gradually beat into the butter mixture
  • Mix in oats and raisins
  • In another small bowl, whip the cream until it takes on a whip-cream texture, mix ~1tbsp sugar in until its just slightly sweet
  • Fold the whip cream into the batter
  • Use parchment paper to line a baking sheet
  • Small tbsp size dollops - do a test batch to find the right size for you.
  • Cook 8-15 minutes (depends on oven)
Source: All Recipes (Oatmeal Coookies I) + Me
Made on: 2019/02/03