Servings: 4 Calories: ~450/serving Time: 40m

  • 4 1/2in thick pork chops
  • 2 cloves garlic
  • 2 tbsp chopped sage
  • 1 tbsp olive oil
  • 1 large red onion, cut into 1/2in wedges
  • 2 granny smith apples, cut into 1/2in wedges
  • 3/4 cup apple cider
  • 1/4 cup butter milk

  • Put potatoes and garlic in a sauce pan, cover with water and bring to boil. Uncover, cook for 15 minutes
  • Rub pork chop with sage, salt and pepper
  • Heat skillet or non-stick pan over medium high heat and add 1 tbsp oil
  • Sear both sides for ~5 minutes (depends on thickness and stove) and set aside
  • Add apples and red onion wedges and cook until brown, ~5 minutes
  • Add S&P and mix in cider
  • Add pork chops and cook ~5 minutes
  • Drain potatoes, reserve 14 cup liquid
  • Add buttermilk to potatoes, mash, add salt and pepper to taste
  • Drizzle the potatoes and pork chops with pan juices and serve
Source: Food Network
Made on: 2018/07/08