Servings: 1 Calories: ~900/serving Time: 5m

  • 1 egg yolk
  • 1 tsp water
  • 1 tsp lemon juice (small squeeze)
  • salt
  • 1 stick of butter
  • pinch of cayenne pepper

  • Mix egg yolk, water, lemon juice and pinch of salt in the bottom of a blender (or cup for immersion blender)
  • Melt butter until foam subsides
  • Turn on blender/mixer and very slowly pour butter in to mixture
  • Serve on poached eggs and English muffin for Eggs Benedict
Source: Serious Eats
Made on: 2018/12/20