| Servings: 2 | Calories: ~150/serving | Time: 20m |
Ingredients
- Bag of carrots
- thyme
- olive oil
- honey
- chipotle powder
Instructions:
- Preheat oven to 425 degrees (convection roast)
- Peel carrots, cut in half, then cut in half length-wise
- Toss in olive oil, thyme, salt, and pepper
- Pre-heat pan in oven for 5 minutes
- Cook in oven for 10 minutes
- Flip carrots
- Cook another 8-10 minutes
- Drizzle with a very small amount of honey and chipotle pepper, toss to coat and serve
Source: Me
Made on: 2018/08/27
Made on: 2018/08/27