Sauted Apples

Servings: 4

Calories: ~132/serving

Time: 15m

Ingredients

4 apples
1 tbsp butter
1 tbsp water
1 tbsp cane sugar
1/2 tsp cinnamon

Instructions:

Heat non-stick pan over medium-high heat
Use an apple slicer to cut your apple and core it into wedges (peel skin if you don’t want it)
Add butter to pan and add apples
Add water and sprinkle with sugar and cinnamon
Cook 5-10 minutes until apples are soft and browned