| Servings: 2 | Calories: ~150/serving | Time: 15m |
Ingredients
- 1/8 cup butter milk
- 8 oz fingerling potatoes
- 1 clove garlic
- salt & pepper
Instructions:
- Wash potatoes and smash the garlic
- Put them into a sauce pot with enough water to cover
- Bring to a boil, then cook covered for ~15 minutes until tender
- Mash and add buttermilk, and season to taste with salt and pepper
Source: Food Network
Made on: 2018/07/12
Made on: 2018/07/12