Tex-Mex Taco Sauce

Servings: 1

Calories: ~N/A/serving

Time: 5m

Ingredients

2 medium tomatoes
2 jalapeno peppers
1 medium white onion
1 red bell pepper
1 yellow bell pepper
1 lime
oregano
chili powder
cumin
salt
pepper

Instructions:

Pre-heat broiler on high
Quarter the tomatoes
Halve the jalapenos
Cut the onion into 8 wedges
Half the red bell pepper and remove seeds
Lay on baking sheet, drizzle with olive oil
Sprinkle with oregano, chili powder, cumin, salt, pepper
Broil for 5-10 minutes, until just starting to char
Put the roasted vegetables into a blender with the juice of 1 lime
Blend, season with salt/pepper
Mix with shredded chicken / put ontop of tacos