| Servings: 1 | Calories: ~900/serving | Time: 5m |
Ingredients
- 1 egg yolk
- 1 tsp water
- 1 tsp lemon juice (small squeeze)
- salt
- 1 stick of butter
- pinch of cayenne pepper
Instructions:
- Mix egg yolk, water, lemon juice and pinch of salt in the bottom of a blender (or cup for immersion blender)
- Melt butter until foam subsides
- Turn on blender/mixer and very slowly pour butter in to mixture
- Serve on poached eggs and English muffin for Eggs Benedict
Source: Serious Eats
Made on: 2018/12/20
Made on: 2018/12/20