| Servings: 20-30 | Calories: ~na/serving | Time: 16h+ |
Ingredients
- 15-16lb brisket, trimmed of fat
- 1/2 cup salt
- 1/2 cup pepper
- 1/2 cup worstechire sauce
- 1/2 cup water
Instructions:
- Trim fat from brisket the night before, cover and coat in salt and pepper mixture and refrigerate over night
- Pre-heat smoker to 225F with Oak or Hickory
- Place unwrapped on smoker until internal temperature reaches 165 and either continue cooking, or wrap in butcher paper (amd up the temp to 250)
- Spritz with mixture of worstechire and water
- Pull off smoker at 200-205 internal and let rest for several hours
- References:
Source: Franklin BBQ
Made on: 2020/11/16
Made on: 2020/11/16