| Servings: 5 | Calories: ~na/serving | Time: 30m |
Ingredients
- 1.5 cups rice
- 1 tbsp olive oil
- 5 pack of mild Italian chicken sausage
- 4 small bell peppers, sliced
- 4 small onions, sliced
- 1 tsp Tony Chachere creole seasoning
Instructions:
- Add 1.5 cups of rice and 2.25 cups water to rice cooker and cook
- Fill large skillet with water covering sausages half way, cook ~15 minutes covered at a simmer/boil until 165F
- Remove sausages when done, wipe out pan and add 1 tbsp olive oil and heat over medium heat
- Add onions and bell peppers, season with with Tony Chachere, cook covered until onions are tender and soft, ~5 minutes
- Put everything into meal prep containers
Source: Me
Made on: 2019/02/03
Made on: 2019/02/03