Turkey Lasagna

Servings: 12

Calories: ~na/serving

Time: 3h30m

Ingredients

package of mild italian chicken sausage
20oz 93% ground turkey
1/2 cup minced onion
3 cloves garlic
28oz can crushed tomatoes
12oz tomato paste
13oz tomato sauce
1/2 chicken stock or red wine
2 tsp dried basil leaves
1 tsp Italian seasoning
1/4 tsp ground black pepper
4 tbsp dried parsely
16oz ricotta cheese
3/4 cup grated parmesan cheese
1 package oven ready lasagna noodles
32 oz mozarella cheese

Instructions:

In large pasta pot sauce ground turkey and sausage (remove from casing)
Season with salt/pepper
Stir in crushed tomatoes, tomato paste, tomato sauce, and chicken stock/wine
Add basil, Italian seasoning and 3 tbsp parsley
Cover and simmer for 1.5 hours, stirring occasionally
In a bowl, mix together ricotta cheese and egg, and 1 tbsp parsley
Get a 9x13 dish, put one layer of noodles down
Preheat oven to 375F
Assemble: meat sauce, mozzarella cheese, noodles, ricotta & repeat
Top with mozzarella and parmesan cheese, cover with foil
Bake for 25 minutes, remove foil, bake for another 25 minutes