Creamy Tuscan Chicken

Servings: 2

Calories: ~/serving

Time: 45m

Ingredients

4 chicken thighs w/ skin
2 tsp salt for chicken
1 tsp pepper for chicken
1 tbsp olive oil
3 cloves garlic, minced
1/2 onion, diced
1/2 sun dried tomatoes, chopped
2 cups spinach
2 cups heavy cream
1 tsp salt
1 tsp pepper
1/2 cup parmesan cheese
Pasta ( fettucini / angel hair )

Instructions:

Heat stainless steel pan over medium-low heat w/ oil (5)
Pat chicken dry with paper towel, season with salt + pepper
Cook chicken skin side for ~13 minutes, until crispy and colored
Flip chicken, cook for another 15 or until 165F, then remove from pan
Cook pasta following package instructions and set aside and drain
Add garlic and onion and cook until translucent
Stir in sun dried tomatoes and spinach, cook until wilted
Add heavy cream, salt, pepper and bring to a boil
Mix in parmesan cheese and stir until sauce thickens
Mix pasta into sauce and plate sauce + pasta, put chicken thighs on top