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    • Chicken Tikka Masala w/ Rice

    Servings: 4 Calories: ~na/serving Time: 3h
    Ingredients
    • 1 tsp turmeric
    • 1 cup rice
    • 1 cup yogurt
    • 1 tbsp lemon juice
    • 2 tsp cumin
    • 1 tsp garam masala
    • 1 tsp ground cinnamon
    • 2 tsp cayenne pepper
    • 2 tsp black pepper
    • 1 tbsp minced ginger
    • 1 tsp salt
    • 3 chicken thighs (or breasts)
    • 1 tbsp butter
    • 1 clove garlic, minced
    • 1 jalapeno, minced
    • 2 tsp cumin
    • 2 tsp paprika
    • 1 tsp salt
    • 1 cup heavy cream
    • 8oz tomato sauce
    • (optional) 1 tsp toasted sechuan pepper corns
    Instructions:
    • Mix yogurt, lemon juice, 2 tsp cumin, cinnamon, cayenne, black pepper, ginger and salt
    • Put chicken in a gallon zip lock bag, pour marinade in and mix. Refrigerate at least 1 hour, preferably overnight
    • Add 1 cup of rice and 1.5 cups water to rice cooker and cook, season with turmeric when finished
    • Start grill over high heat (if charcoal, let coals burn for ~30min)
    • Grill ~5 minutes on each side until 165F
    • Melt butter in large skillet over medium heat, saute garlic and jalapeno for 1 minute until fragrant
    • Season with 2 tsp cumin, paprika, 2 tsp of salt, and garam masala
    • (optional) Microwave sechuan pepper corns for 30 seconds, grind in mortar and pestle or spice grinder, add to sauce
    • Stir in tomato sauce and cream and simmer for 20 minutes
    • Cut chicken into chunks, simmer in sauce for 10 minutes
    • Serve with rice
    Source: All Recipes
    Made on: 2019/02/03