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    • BBQ Brisket

    Servings: 6 Calories: ~600/serving Time: 18h
    Ingredients
    • 4lb brisket
    • 1 can dr pepper/coke
    • 2 tbsp liquid smoke
    • 1 tbsp onion salt
    • 1 tbsp garlic salt
    • 1.5 tbsp brown sugar
    • 1 cup ketchup
    • 3 tbsp butter
    • 1/4 cup water
    • 1/2 tsp celery salt
    • 1 tbsp liquid smoke
    • 2 tbsp Worcesteshire sauce
    • 1.5 tsp mustard powder
    • salt and pepper
    Instructions:
    • Trim brisket(s) of fat cap and silver skin
    • Pour 2 tbsp liquid smoke over brisket and rub with onion salt and garlic salt
    • Wrap brisket in foil tightly and refrigerate over night
    • Preheat oven to 300F
    • Unwrap brisket and place in roasting pan, cover tightly with foil and bake for 5-6 hours
    • Let rest for 30-45 minutes and then slice
    • To make BBQ sauce: in a sauce pan mix brown sugar, ketchup, butter, water, celery salt, 1 tbsp liquid smoke, Worcesteshire sauce, mustard powder, Dr Pepper/Coke, and salt and pepper until boiling. Taste and adjust seasonings if needed
    • Pour sauce over brisket and cover tightly and bake for another hour
    • Optionally remove covering and broil for a few minutes to get crispy bits of brisket/bbq sauce in the pan
    Source: AllRecipes
    Made on: 2018/12/24