Servings: 4 | Calories: ~145/serving | Time: 12m |
Ingredients
- 4 tilapia filets
- 1/4 cup full fat (or 5%) greek yogurt
- 2 tbsp honey
- 1 tsp dijon mustard
- 1/4 cup lemon juice
- 2 tbsp chives
Instructions:
- Pre-heat broiler and line a cooking tray with foil
- Pat fish dry and then brush fish with S&P and olive oil
- Cook 4-8 minutes (depends on stove)
- Mix everything else together for the sauce, drizzle over fish before serving
Source: Food Network
Made on: 2018/07/08
Made on: 2018/07/08