Servings: 4 Calories: ~145/serving Time: 12m

Ingredients
  • 4 tilapia filets
  • 1/4 cup full fat (or 5%) greek yogurt
  • 2 tbsp honey
  • 1 tsp dijon mustard
  • 1/4 cup lemon juice
  • 2 tbsp chives

Instructions:
  • Pre-heat broiler and line a cooking tray with foil
  • Pat fish dry and then brush fish with S&P and olive oil
  • Cook 4-8 minutes (depends on stove)
  • Mix everything else together for the sauce, drizzle over fish before serving
Source: Food Network
Made on: 2018/07/08