Zucchini Bread

Servings: 20

Calories: ~292/serving

Time: 2h

Ingredients

3 cups all purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tbsp ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 tsp vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Instructions:

Pre-heat oven to 325
Grease and flour two bread pans
Mix flour, salt, baking powder, baking soda, and cinnamon together in bowl
Beat eggs, oil, vanilla, and sugar together in another bowl
Add dry ingredients to wet and mix
Add zucchini and nuts and mix
Pour batter into pans
Bake for 40-60 minutes
Let cool for 20 minutes, then remove from pan and cool completely
Try and get ~10 slices per loaf