• 1.5 cups flour
• 1 cup water
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp olive oil
• 2 tbsp water

• Mix everything except the 2 tbsp of water together
• Heat non-stick skillet over medium/medium-high heat
• Add 1 tbsp olive oil and pour dough into pan and spread it out flat
• Add 1-2 tbsp water on the edges and cover with lid. Cook 8-10 minutes (check and make sure you don’t burn the bottom)
• Flip, recover, cook for 5 minutes to finish. Serve warm

Variations:

• Caramelize onions. Pour batter in, then add onions on top of dough once you pour it in, then flip it like normal