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    • Baguette w/ Mozzarella, Tomato, Basil

    Servings: 12 Calories: ~103/serving Time: 15m
    Ingredients
    • 1 ~12" baguette
    • 2 tomatoes
    • ~12 basil leaves
    • herbs (I had dried oregano and rosemary from garden)
    • olive oil
    • extra virgin olive oil
    Instructions:
    • Pre-heat broiler
    • Slice baguette into 1⁄2 inch slices and coat each side with a small amount of olive oil
    • Add a basil leaf, tomato, and then a slice of mozzarella to each
    • Season with salt, pepper, and dried oregano and rosemary
    • Broil for ~5-8 minutes, wait for it to melt / get brown and crispy
    • Serve and drizzle with extra virgin olive oil to finish
    Source: Me
    Made on: 2018/07/21