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    • Smoked Duck Breast

    Servings: 2 Calories: ~150/serving Time: 7h
    Ingredients
    • 2 duck breasts
    • 2 cups apple juice
    • 1 tbsp white sugar
    • 1 tbsp kosher salt
    • 1 tbsp soy sauce
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 1 tsp dried basil
    • 1 tsp ground pepper
    Instructions:
    • Mix juice, salt, sugar, spices and put duck in to brine. Let marinate for 4 hours.
    • Pre-heat smoker to 275 for 45 minutes before hand
    • Lower to 250 when cooking
    • Smoke for 2-3 hours, internal temp should be 150F
    • Prep charcoal grill
    • Finish/crisp up on grill for 2-5 minutes and serve
    Source: https://honest-food.net/how-to-make-smoked-duck/
    Made on: 2018/09/08