| Servings: 6 | Calories: ~380/serving | Time: 30m |
Ingredients
- 3 cans black beans
- 1 cups cooked rice
- 1-2 bunches of green onions
- 2 ribs celery
- 3 cloves garlic
- 1 cup shredded cheddar
- zesty italian dressing
- frozen corn
- jalapeno
- red bell pepper
Instructions:
- Cook and cool rice
- Drain and rinse black beans
- Slice celery into small pieces
- Mince garlic
- Thaw/cook corn partially
- Dice bell pepper and jalapeno
- Mix everything together in bowl
- Add 1⁄2 bottle of Italian dressing and season with salt and pepper to taste
Source: Mom
Made on: 2018/07/19
Made on: 2018/07/19