| Servings: 2 | Calories: ~380/serving | Time: 10m |
Ingredients
- 2 chicken breasts (~8oz each)
- 1 tbsp olive oil
- dried oregano
- dried rosemary
Instructions:
- Heat non-stick pan over medium-high heat (6.5)
- Butterfly chicken breasts and pat both sides dry
- Rub with salt, pepper, oregano and rosemary
- Add oil to pan
- Cook chicken with lid on for ~4 minutes each side
Source: Me
Made on: 2018/07/22
Made on: 2018/07/22