- Pre-heat oven to 325
- Grease and flour two bread pans
- Mix flour, salt, baking powder, baking soda, and cinnamon together in bowl
- Beat eggs, oil, vanilla, and sugar together in another bowl
- Add dry ingredients to wet and mix
- Add zucchini and nuts and mix
- Pour batter into pans
- Bake for 40-60 minutes
- Let cool for 20 minutes, then remove from pan and cool completely
- Try and get ~10 slices per loaf