Yorkshire Pudding

Yorkshire Pudding

December 21, 2018
  • Preheat oven to 400F
  • Mix flour and salt together
  • Make a well in the flour, add milk and whisk
  • Add eggs into batter and water and mix until batter is frothy
  • Set aside for an hour
  • Put drippings into 9x12 baking dish and put in oven, remove when drippings are sizzling
  • Once drippings are sizzling, pour batter into pan and bake for 30 minutes