- Mix juice, salt, sugar, spices and put duck in to brine. Let marinate for 4 hours.
- Pre-heat smoker to 275 for 45 minutes before hand
- Lower to 250 when cooking
- Smoke for 2-3 hours, internal temp should be 150F
- Prep charcoal grill
- Finish/crisp up on grill for 2-5 minutes and serve