- Pre-heat smoker to 275 for 45 minutes before hand
- Lower to 225-250 when cooking
- Combine spices and rub all over chicken
- Let wings rest for an hour
- Add chips/wood to smoker
- Smoke for 2-2.5 hours, internal temp should be 160F
- Prep charcoal grill
- Finish/crisp wings up on grill for 2-5 minutes and serve