- Preheat oven to 425 degrees (convection roast)
- Peel carrots, cut in half, then cut in half length-wise
- Toss in olive oil, thyme, salt, and pepper
- Pre-heat pan in oven for 5 minutes
- Cook in oven for 10 minutes
- Flip carrots
- Cook another 8-10 minutes
- Drizzle with a very small amount of honey and chipotle pepper, toss to coat and serve