Pork Chops w/ Apples and Garlic Mash
July 8, 2018
- Put potatoes and garlic in a sauce pan, cover with water and bring to boil. Uncover, cook for 15 minutes
- Rub pork chop with sage, salt and pepper
- Heat skillet or non-stick pan over medium high heat and add 1 tbsp oil
- Sear both sides for ~5 minutes (depends on thickness and stove) and set aside
- Add apples and red onion wedges and cook until brown, ~5 minutes
- Add S&P and mix in cider
- Add pork chops and cook ~5 minutes
- Drain potatoes, reserve 1⁄4 cup liquid
- Add buttermilk to potatoes, mash, add salt and pepper to taste
- Drizzle the potatoes and pork chops with pan juices and serve