- Mix everything except the 2 tbsp of water together
- Heat non-stick skillet over medium/medium-high heat
- Add 1 tbsp olive oil and pour dough into pan and spread it out flat
- Add 1-2 tbsp water on the edges and cover with lid. Cook 8-10 minutes (check and make sure you don’t burn the bottom)
- Flip, recover, cook for 5 minutes to finish. Serve warm
Variations:
- Caramelize onions. Pour batter in, then add onions on top of dough once you pour it in, then flip it like normal