Chicken, Mixed Veggies and Sweet Potatoes Mash

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I’m assuming you have some teriyaki sauce, grated parmesan cheese (green canister type), and brown sugar or cane sugar laying around in the pantry.
Put sweet potatoes in the microwave for ~ 8 minutes.
Loosely chop the onion, pepper, zucchini and squash and put them in a bowl. Sprinkle with about 2 tbsp of parmesan cheese and a good helping black pepper (to taste). Set aside.
Bring a pan to medium high heat. Butterfly the chicken breasts. Rub the McCormick seasoning on both sides. Salt & Pepper to taste.
Once pan is hot, place chicken in the pan. Add a little bit of water (maybe 1tbsp) and then cover with a lid for 5 minutes.
Take sweet potatoes out of the microwave and scoop the insides into a bowl. Add 1 tbsp of raw cane sugar and cinnamon to taste. Mash with a spoon/fork and set aside.
Flip chicken over, add another 1 tbsp of water and cover again for 4-5 minutes. Use a meat thermometer to check the temperature (165F+).
Rinse pan out real quick and then put back on stove, add bowl of veggies. Sprinkle with a little bit of teriyaki sauce and cook for about 4 minutes. Taste and season this as it cooks.
Slice chicken and plate everything! You’re done.